Tuesday, 12 May 2015

Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry

Preparation tome-30 minutes

  • Tindora/Kundru/Ivy gourd(chopped)-250 gm
  • Green chilli(slit)-1
  • Garlic (chopped)-5-7
  • Cumin seeds-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/3 tsp
  • Cumin powder-1/3 tsp
  • Cooking oil-2 tbsp
  • Salt to taste
  • Turn on the flame and heat a pan.
  • Once the pan is heated, add cooking oil and let it heat.
  • Add cumin seeds, green chilli, chopped garlic into the oil and fry it for 20 seconds.
  • Add turmeric powder and red chilli powder into the oil and mix it.
  • Add chopped tindora/ ivy gourd into the pan and mix it.
  • Cover the pan, cook it for 4-5 minutes on medium heat.
  • Open the cover, stir and add cumin powder and salt to taste.
  • Mix it properly, cover the pan and cook it for 5-7 minute on low flame.
  • Open the cover, increase the flame to high and fry it for a minute to make it crispy.
  • Turn of the flame, ready to serve with roti, paratha or puri.

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