Friday, 8 May 2015

Soya Chunks Kebab-Soya Cutlet

Preparation Time-40 minutes

  • Soya Chunks-100 gm
  • Finely chopped onion-1
  • finely chopped green chilli-2
  • Finely chopped ginger-1 inch
  • Finely chopped coriander leaves-1/3 cup
  • Roasted gram flour-3 tbsp
  • Bread crumbs-1/2 cup
  • Red chilli powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Chat masala powder-1/2 tsp
  • Maggi masala cube/maggi masala powder-1 pkt
  • cooking oil-2 tbsp
  • Salt to taste
  • Soak the soya chunks into the hot water for 10 minutes, drain the water and squeeze the chunks properly.
  • Put the soya chunks into the grinding jar and coarsely grind it (do not make paste).
  • Transfer the grounded soya into a big bowl and add all the ingredients except cooking oil.
  • Mix and mash it for a minute, make equal size of balls of the mixture.
  • Take any shape of cookies cutter for designer kebabs (you may make it simple round shape).
  • Apply few drops of water on your hand and shape the mixture in flat round kebab shape.
  • Repeat the process to make the remaining kebabs.
  • Heat little oil in a flat pan, once the oil is heated, simmer the flame.
  • Put the prepared kebabs into the pan one by one, fry it for a minute then flip it to fry other side.
  • Fry it from both sides on low heat till it turns golden brown.
  • Take out on the kitchen towel to absorb extra oil from it.
  • Garnish with onion rings, lemon wedges and serve hot with Green Mint chutney.


  1. I'm gonna try this one for sure. Looks yummy.

    1. Thank you so much for your lovely comment :)