Soya Chunks Kebab-Soya Cutlet

Preparation Time-40 minutes
Serving-4

Ingredients:

• Soya Chunks-100 gm
• Finely chopped onion-1
• finely chopped green chilli-2
• Finely chopped ginger-1 inch
• Finely chopped coriander leaves-1/3 cup
• Roasted gram flour-3 tbsp
• Bread crumbs-1/2 cup
• Red chilli powder-1/2 tsp
• Cumin powder-1/2 tsp
• Chat masala powder-1/2 tsp
• Maggi masala cube/maggi masala powder-1 pkt
• cooking oil-2 tbsp
• Salt to taste

Method:

• Soak the soya chunks into the hot water for 10 minutes, drain the water and squeeze the chunks properly.
• Put the soya chunks into the grinding jar and coarsely grind it (do not make paste).
• Transfer the grounded soya into a big bowl and add all the ingredients except cooking oil.
• Mix and mash it for a minute, make equal size of balls of the mixture.
• Take any shape of cookies cutter for designer kebabs (you may make it simple round shape).
• Apply few drops of water on your hand and shape the mixture in flat round kebab shape.
• Repeat the process to make the remaining kebabs.
• Heat little oil in a flat pan, once the oil is heated, simmer the flame.
• Put the prepared kebabs into the pan one by one, fry it for a minute then flip it to fry other side.
• Fry it from both sides on low heat till it turns golden brown.
• Take out on the kitchen towel to absorb extra oil from it.
• Garnish with onion rings, lemon wedges and serve hot with Green Mint chutney.