Tuesday, 19 May 2015

Mango Jam-Quick and Easy Mango Jam Recipe

Preparation time-30 minutes

  • Mango (Alphonso or any )-3
  • Sugar-100 gm
  • Lemon juice-1 tbsp
  • Peel the mango and chop it (discard the seed).
  • Blend the chopped mango into puree (do not add water).
  • Turn on the flame and put a pan over it.
  • Add the mango puree into the pan, stir it and let it come to boil(cook on medium-high flame).
  • Simmer the flame to low-medium, add sugar and lemon juice, stir it.
  • Cook it for 2-3 minutes on low -medium heat, make sure sugar is dissolved properly.
  • Simmer the heat to low flame, cook it for another 5-6 minutes (keep stirring).
  • Turn off the flame and let it cool completely.
  • Store in a clean and dry jar, keep refrigerated and use it within a week.

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