Mango Jam-Quick and Easy Mango Jam Recipe

Preparation time-30 minutes
Serving-6

Ingredients:

• Mango (Alphonso or any )-3
• Sugar-100 gm
• Lemon juice-1 tbsp

Method:

• Peel the mango and chop it (discard the seed).
• Blend the chopped mango into puree (do not add water).
• Turn on the flame and put a pan over it.
• Add the mango puree into the pan, stir it and let it come to boil(cook on medium-high flame).
• Simmer the flame to low-medium, add sugar and lemon juice, stir it.
• Cook it for 2-3 minutes on low -medium heat, make sure sugar is dissolved properly.
• Simmer the heat to low flame, cook it for another 5-6 minutes (keep stirring).
• Turn off the flame and let it cool completely.
• Store in a clean and dry jar, keep refrigerated and use it within a week.