Sunday, 31 May 2015

Caramel Kulfi Recipe-How to make Caramel Malai Kulfi

Preparation time-40 minutes
  • Whole milk-1 litre
  • Sugar-100 gm
  • Caramel toffee(alpenliebe)-10 t0 12 pcs
  • Turn on the flame and put the milk pan on it, let the milk boil.
  • Simmer the flame, add sugar and stir it.
  • Boil the milk on low-medium flame till its reduces to 1/4 of its original quantity (keep stirring in between).
  • Turn off the flame and let it cool down.
  • Crush the caramel toffee( do not make too small pcs) and mix it in prepared malai.
  • Fill the prepared mixture in the kulfi maker and put it in freezer for 6-8 hours.
  • Take out from freezer and  ready to serve.

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