Caramel Kulfi Recipe-How to make Caramel Malai Kulfi

Preparation time-40 minutes
Serving-4

Ingredients:

• Whole milk-1 litre
• Sugar-100 gm
• Caramel toffee(alpenliebe)-10 t0 12 pcs

Method

• Turn on the flame and put the milk pan on it, let the milk boil.
• Simmer the flame, add sugar and stir it.
• Boil the milk on low-medium flame till its reduces to 1/4 of its original quantity (keep stirring in between).
• Turn off the flame and let it cool down.
• Crush the caramel toffee( do not make too small pcs) and mix it in prepared malai.
• Fill the prepared mixture in the kulfi maker and put it in freezer for 6-8 hours.
• Take out from freezer and  ready to serve.