Mint Lemonade-Refreshing Nimbu Pudina Sharbat

Preparation time-15 minutes
Serving-1
Ingredients:

• Fresh mint leaves-1/3 cup
• Sugar-2 tbsp
• Lemon juice-2 tbsp
• Salt-1/4 tsp
• Water-1/3 cup
• Chilled plain soda water-1 cup

Method:

• Add 4 tbsp water into the sugar to dissolve it, stir and keep it aside.
• Put 2/3 portion of mint leave and little water into a steel glass and make mint juice using hand blender (do not make paste).
• Take the serving glass, put some mint leaves on the base of glass.
• Filter the mint leave juice into the glass using tea stainer.
• Add 2-3 ice cubes, sugar syrup, lemon juice and little salt into it.
• Add chilled soda water and little water and stir it.
• Decorate with lemon slice and serve chilled.

NOTE:For sharbat, replace the soda water with plain water.