Wednesday, 6 May 2015

Mint Lemonade-Refreshing Nimbu Pudina Sharbat

Preparation time-15 minutes
  • Fresh mint leaves-1/3 cup
  • Sugar-2 tbsp
  • Lemon juice-2 tbsp
  • Salt-1/4 tsp
  • Water-1/3 cup
  • Chilled plain soda water-1 cup
  • Add 4 tbsp water into the sugar to dissolve it, stir and keep it aside.
  • Put 2/3 portion of mint leave and little water into a steel glass and make mint juice using hand blender (do not make paste).
  • Take the serving glass, put some mint leaves on the base of glass.
  • Filter the mint leave juice into the glass using tea stainer.
  • Add 2-3 ice cubes, sugar syrup, lemon juice and little salt into it.
  • Add chilled soda water and little water and stir it.
  • Decorate with lemon slice and serve chilled.
NOTE:For sharbat, replace the soda water with plain water.

No comments:

Post a Comment