Wednesday, 27 May 2015

Aam Panna-Kairi Panha-Raw mango Summer Juice

Preparation time-30 minutes

  • Raw mango-5 (medium size)
  • Mint leaves-1/3 cup
  • Sugar-200 gm
  • Salt-1/2 tsp
  • Black salt-1/2 tsp
  • Lemon juice-1 tsp
  • Roasted cumin seeds powder-1 tsp
  • Water
  • Ice cubes
  • Wash the mango properly and boil it with 3 cups of water in pressure cooker for one whistle .
  • Allow it to cool down, drain the water and keep the water aside for further use.
  • Peel the boiled mango, separate the pulp in a bowl.
  • In a blending jar: add mango pulp, sugar, mint leaves, lemon juice, salt, black salt, roasted cumin powder and ice cubes.
  • Blend it into thick smooth juice, transfer the liquid into a jar.
  • You may consume it immediately (recommended) or preserve and use it for upto 2-3 days. 
  • Serving:Take a glass, add few ice cubes and black salt into the glass.
  • Fill 1/2 of the glass with prepared panna and dilute with chilled water as per your taste.
  • Decorate with mint leaves and serve chilled.

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