Aam Panna-Kairi Panha-Raw mango Summer Juice

Preparation time-30 minutes
Serving-6

Ingredients:

• Raw mango-5 (medium size)
• Mint leaves-1/3 cup
• Sugar-200 gm
• Salt-1/2 tsp
• Black salt-1/2 tsp
• Lemon juice-1 tsp
• Roasted cumin seeds powder-1 tsp
• Water
• Ice cubes

Method:

• Wash the mango properly and boil it with 3 cups of water in pressure cooker for one whistle .
• Allow it to cool down, drain the water and keep the water aside for further use.
• Peel the boiled mango, separate the pulp in a bowl.
• In a blending jar: add mango pulp, sugar, mint leaves, lemon juice, salt, black salt, roasted cumin powder and ice cubes.
• Blend it into thick smooth juice, transfer the liquid into a jar.
• You may consume it immediately (recommended) or preserve and use it for upto 2-3 days. 
• Serving:Take a glass, add few ice cubes and black salt into the glass.
• Fill 1/2 of the glass with prepared panna and dilute with chilled water as per your taste.
• Decorate with mint leaves and serve chilled.