Raw Mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney

Preparation Time-10 minutes
Serving -8

Ingredients:

• Raw Mango-2
• Mint leaves(washed and chopped)-1/3 cup
• Coriander leaves(washed and chopped)-1/3 cup
• Garlic cloves (peeled)-10
• Green chilli-2
• Salt to taste
• water-4 tbsp

Method:

• Peel the mango and chop it into pieces, discard the seed.
• Put all the ingredients into blending jar and blend it without water for 5-7 seconds.
• Add little water and grind it again till it turns into smooth thick paste.
• Serve fresh or keep in refrigerator and consume it within 2 days.