Thursday, 28 May 2015

Raw Mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney

Preparation Time-10 minutes
Serving -8

  • Raw Mango-2
  • Mint leaves(washed and chopped)-1/3 cup
  • Coriander leaves(washed and chopped)-1/3 cup
  • Garlic cloves (peeled)-10
  • Green chilli-2
  • Salt to taste
  • water-4 tbsp
  • Peel the mango and chop it into pieces, discard the seed.
  • Put all the ingredients into blending jar and blend it without water for 5-7 seconds.
  • Add little water and grind it again till it turns into smooth thick paste.
  • Serve fresh or keep in refrigerator and consume it within 2 days.

No comments:

Post a Comment