Friday, 15 May 2015

Matka Malai Kulfi Recipe-Kesar Malai Kulfi- Dry fruit Kulfi

Preparation time-40 minutes

  • Whole milk-1 litre
  • Sugar-100 gm
  • Chopped mixed dry fruit-1/3 cup
  • (Cashew nuts, pistachio, almond)
  • Saffron-1 pinch
  • Turn on the flame and put the milk pan on it, let the milk boil.
  • Simmer the flame, add sugar and stir it.
  • Boil the milk on low-medium flame till its reduces to 1/4 of its original quantity (keep stirring in between).
  • Turn off the flame and let it cool down.
  • Add saffron and chopped dry fruits into the prepared malai and mix it.
  • Take kulhar or matka, fill the pot with  prepared malai in it, Sprinkle few saffron threads on it.
  • Cover it with foil paper, Put it in freezer for 6-8 hours.
  • Take out from freezer, garnish with chopped pistachio and almond.
  • Ready to serve.
Note: You may add the dry fruits and saffron at the time of milk boiling process.

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