Matka Malai Kulfi Recipe-Kesar Malai Kulfi- Dry fruit Kulfi

Preparation time-40 minutes
Serving-2

Ingredients:

• Whole milk-1 litre
• Sugar-100 gm
• Chopped mixed dry fruit-1/3 cup
• (Cashew nuts, pistachio, almond)
• Saffron-1 pinch

Method:

• Turn on the flame and put the milk pan on it, let the milk boil.
• Simmer the flame, add sugar and stir it.
• Boil the milk on low-medium flame till its reduces to 1/4 of its original quantity (keep stirring in between).
• Turn off the flame and let it cool down.
• Add saffron and chopped dry fruits into the prepared malai and mix it.
• Take kulhar or matka, fill the pot with  prepared malai in it, Sprinkle few saffron threads on it.
• Cover it with foil paper, Put it in freezer for 6-8 hours.
• Take out from freezer, garnish with chopped pistachio and almond.
• Ready to serve.

Note: You may add the dry fruits and saffron at the time of milk boiling process.