Preparation time-20 minutes
Serving-4
Serving-4
Ingredients:
- Curd/yoghurt-400 gm
- finely chopped onion-1/2
- finely chopped cucumber-1/3
- finely chopped tomato-1/2
- finely chopped green chilli-1
- Red chilli powder-1/2 tsp
- Chat masala powder-1/2 tsp
- Roasted masala powder-1/3 tsp (cumin seeds, coriander seeds, black pepper and dry red chilli-roast it on tawa and grind it)
- finely chopped coriander leaves
- Salt to taste
Method:
- Whisk the curd well, add all the chopped vegetables and mix it.
- Add all the spices and salt into it, mix it properly.
- Sprinkle some roasted masala powder and ready to serve.
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