Friday 3 July 2015

Bread Gulab Jamun Recipe-Instant Gulab Jamun

Preparation time-30 minutes
Gulab jamun-10 pcs
Ingredients:
  • White bread/brown bread slices (Cut the edges)-8
  • Milk-6 tbsp
  • Sugar-1 cup or 100 gm
  • Cardamom powder-1/4 tsp
  • Raisins (kismis):10-12
  • Water-1 and 1/2 cup
  • Cooking oil for fry
Bread balls preparation:
  • Crush all the breads in a bowl, add milk and knead it into smooth dough.
  • Stuff one raisin(kismis) inside, seal the edges and make a ball by rolling it on your palm.
  • Make all the balls in the same way, bread balls are ready to fry.
  • Heat oil in a pan and fry the bread balls on low flame until they turn brown.
  • Take it out on the kitchen towel to absorb extra oil.
For Sugar Syrup:
  • Heat a pan, add sugar and  water, let it boil.
  • When the syrup starts boiling, simmer the heat to the medium flame.
  • Add cardamom powder, boil it for another 15 mins, Stir in between.
Method:
  • Add the fried bread balls into the hot sugar syrup.
  • Boil it on medium heat for 2-3 minutes ( Do not cover).
  • Turn off the flame and let it cool down a bit.
  • Ready to serve.

6 comments:

  1. I tried but they came out very hard.....don't know why????????

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    2. One of the reasons I can think of is bread quality, others could be more frying or sugar syrup being too thick, I would request you to try again keeping these factors in mind. Having said that, bread Gulab Jamun is not as soft as gulab jamuns made with khoya/milk powder. Happy cooking :)

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  2. all of your recipes are too good going to try all

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    2. Thank you very much for your feedback, do share your suggestions :)

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