Baingan Fry Recipe-Eggplant Fry-Begun Bhaja

Preparation time-30 minutes
Serving-4

Ingredients:

• Brinjal/eggplant/Baingan-1
• Gramflour (besan)-1 tbsp
• Grated garlic or paste-1 tbsp
• Crushed green chilli or paste-1 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/3 tsp
• Garam masala powder-1/2 tsp
• Cooking oil-2 to 3 tbsp
• Salt to taste

Method:

• Wash the bringal and cut it into thick slices.
• Mix all the ingredients in the bringal except cooking oil.
• Coat brinjal slices with masala properly and leave it for 10 minutes.
• Turn on the flame and heat a pan, add 2-3 tbsp cooking oil and let the oil heat.
• Place the masala coated bringal slices into the pan.
• Fry it from both sides on medium flame till it turns golden brown.
• Keep turning sides to cook it evenly from both the sides.
• Take out on the kitchen towel to absorb extra oil.
• Ready to serve.