Peanuts Coriander Chutney-Peanut Chutney for Idli Dosa

Preparation time-15 mins 
Serving-6

Ingredients:

• Peanuts-100 gm
• Fresh coriander leaves(washed)-1 cup
• Garlic cloves (peeled)-10 to 12
• Green chilli-2 to 3
• Salt to taste
• Cooking oil-1 tbsp

Method:

• Turn on the flame and heat a pan.
• Add peanuts, roast it for 3-4 minutes on low-medium flame.
• Take out the roasted peanuts in a blending jar.
• Add little oil in the same pan and let it heat, add garlic and green chilli.
• Fry the garlic and green chilli for 1/2 minute on medium flame.
• Turn off the flame and put it in the same blending jar.
• Add little salt, coriander leaves, water and grind it into thick paste.
• Take it out in bowl and ready to serve.