Friday, 3 July 2015

Bread Gulab Jamun Recipe-Instant Gulab Jamun

Preparation time-30 minutes
Gulab jamun-10 pcs
  • White bread/brown bread slices (Cut the edges)-8
  • Milk-6 tbsp
  • Sugar-1 cup or 100 gm
  • Cardamom powder-1/4 tsp
  • Raisins (kismis):10-12
  • Water-1 and 1/2 cup
  • Cooking oil for fry
Bread balls preparation:
  • Crush all the breads in a bowl, add milk and knead it into smooth dough.
  • Stuff one raisin(kismis) inside, seal the edges and make a ball by rolling it on your palm.
  • Make all the balls in the same way, bread balls are ready to fry.
  • Heat oil in a pan and fry the bread balls on low flame until they turn brown.
  • Take it out on the kitchen towel to absorb extra oil.
For Sugar Syrup:
  • Heat a pan, add sugar and  water, let it boil.
  • When the syrup starts boiling, simmer the heat to the medium flame.
  • Add cardamom powder, boil it for another 15 mins, Stir in between.
  • Add the fried bread balls into the hot sugar syrup.
  • Boil it on medium heat for 2-3 minutes ( Do not cover).
  • Turn off the flame and let it cool down a bit.
  • Ready to serve.


  1. I tried but they came out very hard.....don't know why????????

    1. This comment has been removed by the author.

    2. One of the reasons I can think of is bread quality, others could be more frying or sugar syrup being too thick, I would request you to try again keeping these factors in mind. Having said that, bread Gulab Jamun is not as soft as gulab jamuns made with khoya/milk powder. Happy cooking :)

  2. all of your recipes are too good going to try all

    1. This comment has been removed by the author.

    2. Thank you very much for your feedback, do share your suggestions :)