Cheese Paneer Balls-Cheese Stuff Paneer balls

Preparation time-30 minutes
Serving-4

Ingredients:

• Paneer/Indian cottage cheese (grated)-200 gm
• Cheese (cut into small cubes)-50 gm
• Gram flour-2 tbsp
• Corn flour-1 tbsp
• Finely chopped onion-2
• Finely chopped green chilli-1
• Finely chopped ginger-1 inch
• Red chilli powder-1/3 tsp
• Chopped coriander leaves
• Cooking oil for fry
• Salt to taste

Method:

• Mix all the ingredients into the paneer except cheese and oil, mix it properly.
• Take a small portion of mixture, roll it and press it on your palm like tikki(make it flat).
• Stuff one cheese cube inside, seal the edges and make a ball by rolling it on your palm.
• Repeat the same process to make balls from remaining mixture.
• Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one.
• Fry it on medium flame till it turns golden brown from all sides.
• Take out on the kitchen towel to absorb extra oil.
• Serve hot with tomato ketchup and green chutney.