- Onions (finely chopped)-4
- Cooking oil-200 ml
- Heat oil in a deep pan.
- Add 1/3 quantity of the chopped onions at a time, fry it on medium high flame for a minute.
- Simmer the flame to medium and fry it till it turns golden brown.
- Take it out on the kitchen towel to absorb extra oil.
- Fry the remaining onions in the same way.
- Fried onions is ready for biryani or pulav.