Wednesday, 22 July 2015

How to Fry Onions fro Biryani-Fried Onions For Biryani

  • Onions (finely chopped)-4
  • Cooking oil-200 ml
  • Heat oil in a deep pan.
  • Add 1/3  quantity of the chopped onions at a time, fry it on medium high flame for a minute.
  • Simmer the flame to medium and fry it till it turns golden brown.
  • Take it out on the kitchen towel to absorb extra oil.
  • Fry the remaining onions in the same way.
  • Fried onions is ready for biryani or pulav. 

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