Tomato Rice Recipe-Tomato Rice In Pressure Cooker-Rice Recipe for Kids-Easy Lunch Box Recipe

Preparation time-30 minutes
Serving-5

Ingredients:

• Rice-1 glass or 250 gm
• Tomato-5 or 500 gm
• Chopped onion-3
• Dry red chilli-2
• Black cardamom-1
• Cloves/Lavang-4
• cinnamon stick-1 inch
• Bay leaves-2
• Cumin seeds-1 tbsp
• Ginger garlic paste-1 tsp
• Turmeric powder-1/3 tsp
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Add all the tomatoes, 1 and 1/2 glass of water in a pressure cooker.
• Boil the tomatoes for two whistle on high flame, turn off the flame.
• Take out the tomatoes and blend the boiled tomato into puree (do not blend the stock of tomatoes).
• Add the tomato stock in puree to increase its quantity to 2 glass (double of rice quantity).
• Turn on the flame and heat a pressure cooker.
• Add oil and let the oil heat, add all the whole spices and fry it for few seconds.
• Add chopped onion and fry it till it turns light brown.
• Add ginger garlic paste and  turmeric powder, mix it and cook it for a minute.
• Add washed rice, salt and 2 glass of prepared tomato puree, stir it.
• Cover the lid and cook it on high flame for one whistle.
• Turn off the flame, let the pressure cooker cool down completely.
• Ready to serve with raita, curry or as it is.