Preparation time-30 minute
- Fish egg (washed)-250 gm
- Gram flour-1 cup (100 gm)
- Rice flour-1/3 cup
- Chopped onion-1(large)
- Garlic and green chilli paste-1 tbsp (Blend 8 garlic cloves aand 2 green chilli)
- Turmeric powder-1/3 tsp
- Red chilli powder-1/3 tsp
- Garam masala powder-1/3 tsp
- Chopped coriander leaves
- Cooking oil for fry
- Salt to taste
- Mix all the ingredients into a bowl except cooking oil (do not add water).
- Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one.
- Fry it on medium flame for a minute then flip it to fry other side.
- Fry the pakoras on medium flame till it turns golden brown from both side.
- Take out on the kitchen towel to absorb extra oil and repeat the same process for remaining mixture.
- Serve hot with green chutney.