Fish Egg Pakora-Macher Dimer Bora Recipe-Fish Eggs Fritters

Preparation time-30 minute
Serving-4

Ingredients:

• Fish egg (washed)-250 gm
• Gram flour-1 cup (100 gm)
• Rice flour-1/3 cup
• Chopped onion-1(large)
• Garlic and green chilli paste-1 tbsp (Blend 8 garlic cloves aand 2 green chilli)
• Turmeric powder-1/3 tsp
• Red chilli powder-1/3 tsp
• Garam masala powder-1/3 tsp
• Chopped coriander leaves
• Cooking oil for fry
• Salt to taste

Method:

• Mix all the ingredients into a bowl except cooking oil (do not add water).
• Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minute then flip it to fry other side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• Take out on the kitchen towel to absorb extra oil and repeat the same process for remaining mixture.
• Serve hot with green chutney.