Amrakhand-Mango Shrikhand-Easy and Quick Amra Khand Recipe

Ingredients:

• Curd/Yoghurt (thick)-400 gm
• Mango purée-4 tbsp
• Powdered sugar-1 tbsp
• Cardamom powder-1/2 tsp
• Chopped pistachio-1 tbsp
• Saffron (kesar)- 1 pinch

Method:

• Hung the curd in a muslin or cheese cloth for 4-5 hours.
• Put the hung curd into a bowl and whisk it.
• Add mango puree, cardamom powder, saffron, chopped pistachio.
• Whisk it well until it becomes smooth and creamy.
• Keep it in refrigerator for 3-4 hours.

Serving process:

• Garnish with some chopped mango chunks, chopped pistachio and serve chilled.