Mango Kulfi-Mango Malai Kulfi-Mango Kesar Pista Kulfi

Ingredients:

• Whole milk-1 litre
• Mango Puree-1/2 cup
• Sugar-100 gm
• Chopped pistachio-1o to 12 
• Cardamom powder-1/3 tsp
• Saffron-1 pinch

Method:

• Turn on the flame and put the milk pan on it, let the milk boil.
• Simmer the flame, add sugar and stir it.
• Add chopped pistachio, cardamom powder and saffron and stir it.
• Boil the milk on low-medium flame till its reduces to 1/5 of its original quantity (keep stirring in between).
• Turn off the flame and let it cool down completely.
• Add the mango puree in the prepared malai and mix it properly.
• Fill the mixture in the kulfi mould and put it in freezer for 6-8 hours.
• Take out from freezer, garnish with chopped pistachio and serve.