Khatte Meethe Aam-Sweet and Spicy Mango

Preparation time-45 minutes
Serving-14

Ingredients:

• Raw/unripe mango (peeled and chopped)-800 gm
• Sugar-500 gm
• Panch phoran -1 tsp

( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts)

• Turmeric powder-1/4 tsp
• Red chilli powder-1/4 tsp
• Salt-1/4 tsp
• Cooking oil-1 tbsp

Method:

• Heat a thick bottom pan, add cooking oil and let it heat.
• Add panch phoron and  fry it for 8-10 seconds.
• Add raw mango, fry the mango on medium flame for 2 minutes.
• Take out the fried mango in a bowl, wipe the pan with kitchen towel.
• Add sugar and 1/4 glass of water in the same pan, stir it.
• Boil it on medium flame for 2-3 minutes, keep stirring.
• Reduce the flame to slow and boil it on slow flame for 5-7 minutes.
• Add mango, turmeric powder, red chilli powder, salt and mix it.
• Cover the pan and cook it on slow flame for 22-25 minutes, keep stirring in between.
• Turn off the flame and let it cool down completely,ready to serve.
• Store in a jar and consume it for up to 8-10 days (keep refrigerated).