Namkeen chivda Recipe-Crispy Poha Chivda-Salty and Crispy Flattened Rice

Preparation time-20 minutes
Serving-4

Ingredients:

• Poha/chiura (Flattened rice)-150 gm
• Mix Bhujiya/Crisp mixture (any type)-1/2 cup
• Peanuts-1/2 cup
• Curry leaves-10 to 12
• Green chilli-2 or 3
• Chopped onion-2
• Cooking oil-2 tbsp
• Black salt/plain salt to taste

Method:

• Turn on the flame and heat a pan.
• Add peanuts and roast it on low flame for 2-3 minutes, keep stirring.
• Take it out on a plate and keep it aside.
• Add oil in the same pan and let the oil heat.
• Add green chilli, curry leaves  and chopped onions.
• Fry the onions on medium flame till it turns light brown.
• Add lightly roasted peanuts and chivda/poha (do not wash it).
• Mix it and fry it for 3-4 minutes on low flame.
• Add bhujiya/mixture and salt in the chivda and mix it.
• Increase the flame to medium and fry it for a minute to make it crispy.
• Turn off the flame and let it cool down.
• Ready to serve.