Monday, 15 June 2015

Prawn Pakora Recipe-Prawn Fritters-Spicy and Crispy Prawn Pakora

Preparation time-30 minutes

  • Prawn (washed and chopped)-250 gm
  • Gram flour-1 tbsp
  • Rice flour-1 tbsp
  • Chopped onion-1
  • Garlic and green chilli paste-1 tbsp
  • Finely chopped coriander leaves
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/3 tsp
  • Garam masala powder-1/3 tsp
  • Cooking oil for fry
  • Salt to taste
  • Mix all the ingredients into a bowl except cooking oil (do not add water).
  • Heat oil in a pan, take a small portions of prepared mixture and gently put into the hot oil one by one.
  • Fry it on medium flame for a minute then flip it to fry other side.
  • Fry the pakoras on medium flame till it turns golden brown from both side.
  • Take out on the kitchen towel to absorb extra oil and repeat the same process for remaining mixture.
  • Serve hot with green chutney.

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