Besanwali Shimla Mirch-Shimla Mirch ki Sukhi sabzi

Preparation time-20 Minutes
Serving-4

Ingredients-

• Green capsicum-4
• Gram flour-4 tbsp
• Fennel seeds (saunf)-1/4 tsp
• Cumin seeds-1/4 tsp
• Dry mango powder (aamchur)-1/3 tsp
• Turmeric powder-1/3 tsp
• Red chilli powder-1/4 tsp
• Cumin powder-1/4 tsp
• Coriander powder-1/3 tsp
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Chop the capsicum in square shape and discard the seeds.
• Roast the gram flour in a pan for 2-3 minutes on low-medium flame.
• Take out the roasted gram flour in a bowl and clean the pan with kitchen towel or water.
• Heat the same pan, add oil and allow the oil to heat properly. 
• Add fennel seeds and cumin seeds, fry it for few seconds on medium flame.
• Add chopped green capsicum and fry it for a minute on medium flame.
• Add turmeric powder, red chilli powder, cumin powder, coriander powder, dry mango powder and salt to taste.
• Mix all the spices properly and cook it for 2 minutes on medium flame (do not cover the pan).
• Reduce the flame to low, add the roasted gram flour in the fried capsicum and mix it properly.
• Increase the flame to medium and cook it for 2 minutes, keep stirring in between.
• Increase the flame to high and fry it for a minute, keep tossing/ stirring.
• Turn off the flame and ready to serve.