Aloo Methi ki Sabzi-Fenugreek leaves and Potato Stir Fry

Preparation time-30 minutes
Serving-4

Ingredients:

• Fenugreek leaves (methi)-500 gm
• Potato (chopped and washed)-2
• Cumin seeds-1/2 tsp
• Chopped onion-2 (medium)
• Chopped tomato-1 (large)
• Turmeric powder-1/2 tsp
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Chop the Fenugreek leaves (methi) and wash it.
• Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.
• Add chopped onion and fry till it turns light brown on medium flame.
• Add chopped potato, turmeric powder, salt to taste and mix it properly.
• Cover the pan and cook it for 4-5 minutes on low flame.
• Add chopped methi leaves, mix it and cook it for 2-3 minutes on low flame (cover the pan).
• Add chopped tomato, mix it and cook it for 8-10 minutes on low flame (cover the pan and keep stirring in between).
• Turn off the flame and ready to serve.