Thursday, 9 October 2014

Aloo ki sukhi (Dry potato) sabzi

  •  Potato(aloo)-500 gm
  •  Mustard seeds-1 tsp
  •  Cumin seeds-1 tsp
  •  Turmeric powder-1 tsp
  •  Red chilli powder-1 tsp
  •  Ginger garlic paste-1 tbsp
  • Curry leaves-10
  •  Cooking oil-3 tbsp 
  •  Salt to taste
  •  Boil the potatoes in a pressure cooker(2 whistle).
  •  Heat oil in a pan and let it heat, add cumin seeds, mustard seeds, curry leaves together and let it splutter for few seconds.
  •  Add turmeric and red chilli powder and mix it.
  • Add ginger garlic paste and fry it till the raw smell disappears. 
  •  Add the boiled potatoes(cut into small cubes)in the pan and mix well.
  •  Add salt and turn off the flame.
  •  Ready to serve with paratha,roti and puri (ideal for kids lunch box).

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