Tuesday, 7 October 2014

Bhindi/Okra fry with onions

  • Bhindi/okra-250 gm
  • Onion chopped-2
  • Green chilli chopped-2
  • Fenugreek seeds-1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Chilli Powder-1/2 tsp
  • Garlic paste-1 tsp
  • Cooking oil-4 tbsp
  • Salt to taste.
  • Wash and dry the bhindi/okra and chopped into small pieces.
  • Heat oil in a pan and add the chopped green chilli, fenugreek seeds together.
  • Add turmeric and chilli powder.
  • Add garlic paste and cook it for few seconds.
  • Add chopped bhindi/okra and mix it.Add salt and cook the okra for naother 10 mins in medium heat.
  • Add chopped onions in half cooked bhindi/okra and reduce the flame till onion get fry.
  • Do not cover it,cook it for 5-7 mins more on high heat until onions and bhindi get little bit crispy.
  • Turn off the flame and Serve hot with paratha,puri or roti.

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