Sunday, 26 October 2014

Egg Curry

  • Egg(boiled and peeled)-6 
  • Onion chopped-3
  • Tomato chopped-2
  • Green chilli(slit)-1
  • Cumin seeds-1 tbsp
  • Coriander seeds-1 tsp
  • Black paper whole-1/2 tsp 
  • Bay leaf-2
  • Ginger chopped-1 inch 
  • Garlic chopped- 15 cloves approx
  • Turmeric powder-2 tsp
  • Red chilli powder-2 tsp
  • Garam masala powder-1/2 tsp
  • Cooking oil-3 tbsp
  • Salt to taste
  • Coriander leaves for garnish
  • First grind the chopped onion(1 large),cumin seeds(1 tsp),coriander seeds(1 tsp), chopped ginger,garlic cloves and whole black paper into a smooth paste.
  • Marinate the egg by adding turmeric powder and salt.
  • Heat oil (1 tbsp) in a pan,add eggs and fry till the eggs get lightly browned.
  • Heat oil(2 tbsp) in the same pan and add cumin seeds,bay leaf,green chilli and let it splutter.
  • Add chopped onions and fry till slightly golden.Add turmeric powder,red chilli powder in the onions.
  • Add chopped tomatoes and cook it until it turn soft.
  • Add the  masala paste in the pan and fry till the oil begins to separate from the masala.Add 2 cups of water in the pan and bring to boil.
  • Add fried eggs and salt in the gravy and simmer the flame for 4-5 mins.
  • Add garam masala and turn off the flame.
  • Garnish with chopped coriander and serve hot with roti and rice.

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