Friday, 10 October 2014

Vegetable Schezwan Fried Rice (Easy and quick Indian style)

  •  Rice(long grain)-250gm
  •  Onion chopped-2
  •  Green chilli chopped-2
  •  Cabbage chopped-100 gm
  •  Carrot chopped-2 small
  •  Green Peas-50 gm
  •  French beans-50 gm
  •  Green paper chopped-1/2
  • Red pepper chopped-1/2
  • Yellow pepper chopped-1/2
  •  Ginger garlic paste-2 tsp
  •  Turmeric powder-1 tsp
  •  Red chilli powder-1 tsp
  •  Schezwan sauce/chutney-3 tsp
  •  Cooking oil-3 tbsp
  •  Salt to taste
  •  Chopped coriander or spring onion for garnish(optional)
  •  Boil the rice with little salt and drain the water (do not overcook).
  • Turn on the heat and put a pan over the heat.
  • Once the pan is heated, add cooking oil into the pan and let it heat.
  •  Add green chilli into the hot oil and fry it for few seconds.
  •  Add chopped onions and cook it for one minute, add ginger garlic paste and mix it.
  •  Add chopped cabbage, carrot, French beans, green peas and toss it(do not cook the vegetables too much).
  • Add chopped green pepper, red pepper and yellow pepper in the pan and cook it for another 2 minutes.
  •  Add turmeric powder, red chilli powder, schezwan sauce, salt and toss the vegetables in high flame for 2 mins.
  •  Add boiled rice and fry it for two minutes.Turn off the flame and garnish it with chopped coriander leaves or sprig onion.
  •  Ready to eat with Manchurian gravy or as it is.

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