Vegetable Schezwan Fried Rice (Easy and quick Indian style)

Ingredients-

•  Rice(long grain)-250gm
•  Onion chopped-2
•  Green chilli chopped-2
•  Cabbage chopped-100 gm
•  Carrot chopped-2 small
•  Green Peas-50 gm
•  French beans-50 gm
•  Green paper chopped-1/2
• Red pepper chopped-1/2
• Yellow pepper chopped-1/2
•  Ginger garlic paste-2 tsp
•  Turmeric powder-1 tsp
•  Red chilli powder-1 tsp
•  Schezwan sauce/chutney-3 tsp
•  Cooking oil-3 tbsp
•  Salt to taste
•  Chopped coriander or spring onion for garnish(optional)

Method-

•  Boil the rice with little salt and drain the water (do not overcook).
• Turn on the heat and put a pan over the heat.
• Once the pan is heated, add cooking oil into the pan and let it heat.
•  Add green chilli into the hot oil and fry it for few seconds.
•  Add chopped onions and cook it for one minute, add ginger garlic paste and mix it.
•  Add chopped cabbage, carrot, French beans, green peas and toss it(do not cook the vegetables too much).
• Add chopped green pepper, red pepper and yellow pepper in the pan and cook it for another 2 minutes.
•  Add turmeric powder, red chilli powder, schezwan sauce, salt and toss the vegetables in high flame for 2 mins.
•  Add boiled rice and fry it for two minutes.Turn off the flame and garnish it with chopped coriander leaves or sprig onion.
•  Ready to eat with Manchurian gravy or as it is.