Paneer Chatpata(Spicy and Tangy Cottage Cheese Recipe)

Ingredients-

• Paneer  (Cottage Cheese)-200 gm
• Onions chopped-2
• Green capsicum chopped-1
• Carrot chopped-1
• Tomatoes chopped-1
• Garlic cloves chopped-10
• Turmeric Powder-1 tsp
• Red chilli powder-1 tsp
• Chicken masala powder -1 tsp
• (any brand, I am using Everest brand)
• Mixed pickle paste-2 tsp
• (Use any mixed pickle masala)
• Tomato ketchup-2 tsp
• Salt to taste
• Cooking oil-2 tbsp
• Fresh chopped coriander leaves

Note-Cut the panner, carrot and capsicum into finger size thin slices.
Method-

• Turn on the heat and put the cooking pan over it.
• Once the pan is heated, add cooking oil and allow it to heat.
• Add cumin seeds and let it crackle, add chopped garlic flakes in the oil and fry it for 1-2 mins.
• Add chopped onions and fry it till the onion turns light brown. 
• Add chopped carrot and cook with onions for few minutes.
• Add turmeric powder, red chilli powder and chicken masala powder and mix it.
• Add mixed pickle paste and tomato ketchup in the pan 
• Add thinly sliced paneer and toss it on the medium heat for a minute.
• Add little chopped coriander leaves and mix it.Turn off the heat.
• Garnish with coriander leaves and serve it as starter or main course.