Kadhi Pakoda / Besan Yoghurt Kadhi with Pakora

INGREDIENTS-                                                                                                       Prep Time-20 mins

Gram flour (besan)-2 tbsp                                                                                        Serving- 4

Curd-5 tbsp

Turmeric powder-1 tsp

Dry red chilli-2

Cumin seeds-1 tsp

Mustard seeds-1 tsp

Curry leaves-10 approx

Cooking oil-1 tbsp

Salt to taste

Water-

Fried Onion Pakoda : Video Recipe on youtube:

METHOD-

• In a big bowl: add gram flour(besan), curd, turmeric powder and two cup of  water. Mix all ingredients using spoon or hand blender until smooth batter (ensure that there are no lumps).
• Heat oil in a pan, add cumin seeds, mustard seeds, dry red chilli, curry leaves and allow them to crackle.
• Add the prepared batter in the pan and stir, cook it on medium flame for 3-4 minutes.
• Add a glass of water and stir continuously for a minute. Allow it to boil on medium heat(Stir in between).
• When kadhi begin to boil, simmer the heat and cook it for 4-5 minutes more.
• Turn off the heat. 
• Add salt to taste, after turning off the heat to make perfect kadhi.
• Add fried onion pakoda in the kadhi and leave it for 4-5 minutes.
• Serve with plain steamed rice or jeera rice.