DHABA Style Mutton Curry

INGREDIENTS

• Mutton (goat meat)-500 gm
• Chopped onions-5
• Chopped onion in ring shape-2
• Curd-4 tbsp
• Ginger chopped-2 inch
• Garlic cloves-20 approx
• Cumin seeds-2 tsp
• Coriander seeds-1 tsp
• Whole black pepper-1/2 tsp
• Dry red chilli- 2
• Bay leaves-2 or 3
• Cinnamon stick-2
• Javitri (mace)-1/2 of whole 
• Turmeric powder-1 tsp
• Red chilli powder-2 tsp
• Garam masala powder-1 tsp
• Mustard oil/other oil-3 tbsp
• Salt to taste
• Chopped coriander leaves

FOR MARINATION-

• Add the curd, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp salt, chopped green chilli and ring shaped chopped onions in the mutton and mix it properly. Keep it aside for 20 minutes.

FOR MASALA PASTE-

• Put together the cumin seeds, coriander seeds, garlic cloves, cinnamon sticks, javitri, chopped  ginger, whole black pepper with little water in the blending jar. Grind it till it turns into a smooth thick paste.

METHOD-

• Turn on the heat, put  pressure cooker pan on heat and let it heat.
• Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds.
• Add chopped onions and fry it till it turns light brown. Add turmeric powder, red chilli powder and mix it properly.
• Add marinated mutton in the pan and mix it. Cook it for 10-15 minutes on low heat(cover the pan without whistle).
• Add blended masala paste and fry it till oil get separated in the pan from the mutton..
• Add a glass of water, garam masala powder, chopped coriander leaves and stir it.
• Cover the lid of pressure cooker and cook it for two whistle on medium heat.
• Turn of the heat and wait for cooker to become cold.
• Garnish with fresh chopped coriander leaves and serve hot with roti or rice.