Crispy Onion Pakoda/ Onion Fritters/ Kanda Bhaji

Preparation time-15 minutes

Serving - 2

INGREDIENTS

• Onion chopped(fine)-5
• Gram flour(besan)-4 tbsp
• Green chilli chopped-2
• Ajwain(carom seeds)-1 tsp
• Ginger garlic paste-2 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/2 tsp
• Corn flour-2 tsp
• Salt to taste
• Chopped coriander leaves
• Cooking oil to fry
• Water to mix

METHOD-

• In a bowl: add all ingredients and mix well with the help of little water.
• Keep it aside for 10 minutes. Heat sufficient cooking oil in a deep pan (heat oil more than normal).
• Take small portion of mixture on hand and drop it gently into the heated oil one by one.
• Flip it to cook other side. Repeat the process twice to fry the pakodas from both sides.
• When the pakoda turns brown then take it out on kitchen towel to absorb extra oil.
• Serve hot with green chutney and ketchup.