Thursday, 5 November 2015

Vegetable Cheese Omelet Recipe-How to make Cheese Omelet-Vegetable and cheese Omelette recipe

Preparation time-20 minutes
  • Egg-4
  • Cheese-50 gm
  • Chopped green chilli-1
  • Chopped onion-1/2
  • Chopped green capsicum-1/2
  • Chopped tomato-1/2
  • Pasta mix(any brand)-1/2 tsp
  • Italian mix herb/oregano/pizza mix -1/2 tsp
  • Cooking oil/butter-2 tsp
  • Salt to taste
  • Break the eggs into a bowl and whisk it.
  • Add chopped vegetables and salt to taste, mix it well.
  • Heat a frying pan, add oil and let it heat.
  • Once the oil is heated properly, reduce the flame to low.
  • Gently pour 1/2 of the egg mixture in the pan( spread it evenly).
  • Cook it on low flame for a minute, gently flip it to cook other side.
  • Grate cheese on the cooked side and sprinkle Italian herds on it.
  • Fold it from the middle and cook it for 1-1.5 minutes on low flame (keep flipping).
  • Ready to serve.

No comments:

Post a Comment