Saturday, 7 November 2015

Milk Powder Gulab jamun-Gulab Jamun without Khoya/Mawa-Easy Gulab Jamun

Preparation time-45 minutes
  • Milk powder-1 cup(100 gm)
  • Sugar-1 cup(150 gm)
  • Boiled whole Milk-4-5 tbsp
  • All purpose flour-1 tbsp
  • Baking soda-2 pinch
  • Lemon juice-1/3 tsp
  • Green cardamom(crushed)-3 to 4
  • Ghee/Vegetable oil-100 gm
  • Water-1.5 cup (225 mil)
Sugar syrup-
  • In a bowl, add sugar and water and let it come to boil on medium flame.
  • Once the syrup starts boiling, add lemon juice and cardamom powder, stir it.
  • Reduce the flame to low and boil it for 15 minutes on low flame.
  • Turn off the flame and keep it aside.
Ball preparation:
  • In a bowl; add milk powder, maida, baking soda and mix it well.
  • Add ghee and mix the mixture properly.
  • Add 4 tbsp of milk and knead the mixture into dough.
  • Grease your palm with few drops of ghee and make small balls of the dough.
  • Balls are ready to fry.
Frying process:
  • Heat ghee in a frying pan, put the balls in it, put 3-4 balls at a time.
  • Fry it on low flame till it turns brown, keep flipping.
  • Take it out in a plate.
Final Step-
  • Turn on the flame and put the sugar syrup on it.
  • Put the fried balls in the sugar syrup one by one.
  • Boil the balls in the sugar syrup for 10-12 minutes on low flame, keep flipping the balls in between.
  • Turn off the flame, it is ready to serve.                                                                                                                

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