Sunday, 15 November 2015

Bread Rasmalai Recipe-Easy Rasmalai recipe-Easy and Quick Indian Dessert

Preparation time-60 minutes
Serving-3 (6 pieces)
  • Whole Milk-1 litre
  • White bread slices-6
  • Sugar-50 gms
  • Cashew nut- 10 to 12 (crushed/ powder)
  • Pistachio- 10 to 12 (chopped)
  • Almonds- 8 to 10 (chopped)
  • Saffron- 2 pinch
  • Turn on the flame and put the milk pan on it, let the milk boil.
  • Boil the milk on low flame till it reduces to half of its original quantity (i.e. 1/2 litre).
  • Add sugar, cashews, pistachios, almonds and saffron, mix it well.
  • Boil it on low flame till it reduces to 1/4 of its original quantity(i.e. 1/4 litre), keep stirring in between.
  • Turn off the flame after milk has reduced to 1/4 of its original quantity, let it cool down a little.
  • Cut the bread slices into round shape using a steel glass or any cookies cutter.
  • Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds.
  • Take out the soaked bread slices along with the malai milk in a serving plate.
  • Garnish it with almond, pistachio and saffron, ready to serve. 
  • You may serve it immediately or serve it after keeping in fridge for 2-3 hours.  


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