Bread Rasmalai Recipe-Easy Rasmalai recipe-Easy and Quick Indian Dessert

Preparation time-60 minutes
Serving-3 (6 pieces)

Ingredients:

• Whole Milk-1 litre
• White bread slices-6
• Sugar-50 gms
• Cashew nut- 10 to 12 (crushed/ powder)
• Pistachio- 10 to 12 (chopped)
• Almonds- 8 to 10 (chopped)
• Saffron- 2 pinch

Method:

• Turn on the flame and put the milk pan on it, let the milk boil.
• Boil the milk on low flame till it reduces to half of its original quantity (i.e. 1/2 litre).
• Add sugar, cashews, pistachios, almonds and saffron, mix it well.
• Boil it on low flame till it reduces to 1/4 of its original quantity(i.e. 1/4 litre), keep stirring in between.
• Turn off the flame after milk has reduced to 1/4 of its original quantity, let it cool down a little.
• Cut the bread slices into round shape using a steel glass or any cookies cutter.

Serving: 

• Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds.
• Take out the soaked bread slices along with the malai milk in a serving plate.
• Garnish it with almond, pistachio and saffron, ready to serve. 
• You may serve it immediately or serve it after keeping in fridge for 2-3 hours.