Thursday, 30 April 2015

Mix Vegetable Cutlet-Paneer Vegetable Cutlet

Preparation Time-30 minutes
  • Boiled potato-2
  • Paneer/cottage cheese-50 gm
  • Finely chopped onion-1(small)
  • Finely chopped Green pepper-1/2
  • Finely chopped Red pepper-1/2
  • Finely chopped or grated carrot-1
  • Finely chopped green chilli-2
  • Finely chopped garlic-5
  • Ginger garlic paste-1/2 tsp
  • Red chilli powder-1/3 tsp
  • Turmeric powder-1/3 tsp
  • Chat masala powder-1/2 tsp
  • Bread crumbs -4 tbsp
  • Corn flour-3 tsp
  • Cooking oil-2 tbsp
  • Salt to taste
  • Grate the boiled potato and paneer into a bowl (you may mash it also).
  • Add all the chopped vegetable into the same bowl.
  • Add ginger garlic paste, red chilli powder, turmeric powder, chat masala powder and salt.
  • Mix it properly and make medium sized round cutlets by rolling on your palm.
  • Use the same process for entire cutlet preparation.
  • In a small bowl, add 2 tbsp water into the cornflour and make thick batter.
  • Dip the prepared cutlet into the cornflour batter and coat with breadcrumbs. 
  • Prepare the entire cutlet using the same process (Ready to fry).
  • Heat 2 tbsp oil into the pan to shallow fry the cutlets.
  • Once the oil is heated, put the cutlets into the pan one by one.
  • Fry it on low flame till it turns golden brown from all sides.
  • Take it out on the kitchen towel to absorb extra oil from it.
  • Serve hot with your favourite chutney or sauce.

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