Monday, 30 March 2015

Tawa Paneer Tikka-Paneer Tikka Without Oven/Grill

Preparation time-1 and 1/2 hrs

  • Paneer/cottage cheese(cut into square shape)-100 gm
  • Red pepper(cut into square shape)-1/2
  • Yellow pepper(cut into square shape)-1/2
  • Green pepper(cut into square shape)-1/2
  • Onion(cut into square shape)-1/2
  • Curd(thick)-1 cup
  • Ginger and garlic paste-1 tsp
  • Turmeric powder-1/3 tsp
  • Kashmiri red chilli powder-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp
  • Black pepper powder-1/4 tsp
  • Tandoori masala powder (any)-1/2 tsp
  • Lemon juice-1 tsp
  • Cooking oil-2 tbsp
  • Toothpick/skewer
  • In a big bowl, add all the ingredients together except cooking oil.
  • Mix it properly and keep it in refrigerator for an hour.
  • After one hour, take it out from the refrigerator.
  • Turn on the heat and heat a tawa.
  • Put 1 tbsp oil on the tawa and spread it all over.
  • Put the marinated paneer, pepper and onion on the tawa one by one (put maximum 6-8 pcs at a time).
  • Fry it for a minute on medium flame and flip it to fry other side for one minute.
  • Take out on kitchen towel to absorb extra oil.
  • Fry the remaining marinated paneer, pepper and onions using the same process.
  • Add the panner, pepper and onion to the skewer/toothpick.
  • Put it on hot tawa for one minute before serving.
  • Serve hot with mint and coriander chutney.

No comments:

Post a Comment