Monday, 23 March 2015

Authentic Baingan Tamtar Bharta Bihari Style

Preparation time:30 minutes
Serving -4
  • Eggplant/Brinjal-1
  • Tomato-2
  • Green chilli(whole)-2
  • Onion (finely chopped)-1(large)
  • Ginger (finely chopped)-1/2 inch
  • Garlic (finely chopped)-10
  • Green chilli (finely chopped)-1
  • Mustard oil-1 tbsp
  • Coriander leaves(finely chopped)
  • Salt to taste
  • Make two cuts into the eggplant in straight line, insert one green chilli into each cut.
  • Roast the eggplant and tomato on flame properly (you can roast it in oven also ).
  • Once the eggplant and tomato are cool,  peel off the skin.
  • Remove the roasted chilli from the eggplant.
  • In a big bowl: Add roasted eggplant, green chilli and tomato and mash it gently.
  • Add chopped onion, ginger, garlic, green chilli, coriander leaves, mustard oil and salt to taste.
  • Mix it properly and serve it with Litti, Baati and paratha etc.

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