Tawa Paneer Tikka-Paneer Tikka Without Oven/Grill

Preparation time-1 and 1/2 hrs
Serving-4

Ingredients:

• Paneer/cottage cheese(cut into square shape)-100 gm
• Red pepper(cut into square shape)-1/2
• Yellow pepper(cut into square shape)-1/2
• Green pepper(cut into square shape)-1/2
• Onion(cut into square shape)-1/2
• Curd(thick)-1 cup
• Ginger and garlic paste-1 tsp
• Turmeric powder-1/3 tsp
• Kashmiri red chilli powder-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/2 tsp
• Black pepper powder-1/4 tsp
• Tandoori masala powder (any)-1/2 tsp
• Lemon juice-1 tsp
• Cooking oil-2 tbsp
• Toothpick/skewer

 Method-

• In a big bowl, add all the ingredients together except cooking oil.
• Mix it properly and keep it in refrigerator for an hour.
• After one hour, take it out from the refrigerator.
• Turn on the heat and heat a tawa.
• Put 1 tbsp oil on the tawa and spread it all over.
• Put the marinated paneer, pepper and onion on the tawa one by one (put maximum 6-8 pcs at a time).
• Fry it for a minute on medium flame and flip it to fry other side for one minute.
• Take out on kitchen towel to absorb extra oil.
• Fry the remaining marinated paneer, pepper and onions using the same process.
• Add the panner, pepper and onion to the skewer/toothpick.
• Put it on hot tawa for one minute before serving.
• Serve hot with mint and coriander chutney.