Super Tasty Pomfret Fish Fry-Masala Fried Pomfret Recipe

Preparation time-50 minutes

Serving -2

Ingredients:

• Pomfret fish (washed)-2
• Green chilli-3
• Garlic cloves(peeled)-10 to 12
• Ginger chopped-2 inch
• Turmeric powder-1 tsp
• Coriander powder-1 tsp
• Cumin powder-1 tsp
• Black pepper powder-1/3 tsp
• Tandoori chicken masala powder-1 tsp
• Kashmiri red chilli powder-1 tsp
• Lemon juice-2 tbsp
• Gram flour-2 tbsp
• Salt to taste
• Cooking oil for fry

Method:

• Clean pomfret fish and make small slits both sides to allow spices to stuff.
• Make a paste of green chilli, chopped ginger, garlic cloves and little water using blender.
• In a big bowl, add turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder, black pepper powder and tandoori chicken masala powder.
• Add lemon juice  into the masala powder and mix it properly.
• Stuff the prepared masala inside the cuts which you did on the both sides of fish.
• Add gram flour and 1 tbsp water into the remaining paste and mix it.
• Coat the fish with remaining masala paste and keep it in refrigerator for 30 minutes.
• Turn on the flame, heat a frying pan
• Add sufficient oil into the pan and heat it more than normal frying temperature.
• Put a masala coated fish into the hot oil and fry it on high flame for 1-2 minutes.
• Reduce the flame to medium and fry it on medium heat for another 3-4 minutes.
• Flip it to fry other side, fry till it turns brown from both sides.
• Take out on kitchen towel to absorb extra oil.
• Garnish with raw onion rings and lemon slice, serve hot.