Sweet and Crispy Pua Recipe-Bihari Pua Recipe-Fried Sweet and Crispy Pancake

Preparation time- 1 hour 30 mins
Serving-4

Ingredients:

• All purpose flour-1.5 cup
• Semolina (sooji/rava)-1/2 cup
• Sugar-1 cup
• Milk (boiled)-2 cup
• Mixed dry fruits (chopped)-50 gm
• Fennel seeds (saunf)-1 tbsp
• Cooking oil or ghee for fry

Method:

• In a pan, add milk and sugar together.
• Turn on the heat and put the milk pan over it, let the milk heat for five minutes on medium heat.
• Turn off the heat and let the milk cool down.
• In a big bowl, add milk, add semolina, add maida and mix it well.
• Mix the batter for 3-4 minutes and ensure that there are no lumps in it.
• Add chopped dry fruits and saunf in the batter and mix it.
• Keep the batter aside for an hour.
• Turn on the flame and heat a pan.
• Add sufficient oil/ghee into the pan and let it heat.
• Drop a pinch of batter to check the temperature of oil, simmer the heat.
• Put a serving spoon of batter in center of the hot oil in a single consistency, do not spread the batter.
• Fry it on low heat for 2-3 mintes, flip it to fry other side carefully.
• Fry this pua on low heat from both sides till its turns golden brown.
• Take out on kitchen towel to extract extra oil.
• Repeat the same process for remaining batter.
• Ready to serve.