Crispy Prawn 65-Shrimp 65

Preparation time-30 minutes
Serving-2

Ingredients:

• Prawns (washed)-200 gm
• Turmeric powder-1/2 tsp
• Kashmiri red chilli powder-2 tsp
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Black pepper powder-1/4 tsp
• Cornflour-3 tsp
• Salt to taste
• Lemon juice-1 tbsp
• Cooking oil for fry
• Water

Method:

• Add turmeric powder and little salt into the prawns and mix it.
• Heat a pan, add 1/2 glass of water into the pan and let the water heat.
• Add the prawns(mixed with salt and turmeric) into the hot water and let the water boil.
• Add 1 tsp of kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder.
• Stir it, cover the pan and cook it on high flame for 2-3 minutes.
• Remove the cover and stir it.
• Cover the pan again and cook it on medium flame for 2 more minutes, let the water dry.
• Turn off the heat, put the half cooked prawns into a bowl.
• Add 1 tsp of kashmiri chilli powder, cornflour, lemon juice, little salt and mix it properly.
• Turn on the flame and heat a frying pan.
• Add sufficient oil into the pan and let the oil heat.
• Put all the prawns one by one into the hot oil, reduce the flame to medium and fry it for 2-3 minutes.
• Flip it to fry other sides, fry it from both sides equally.
• Take out on the kitchen towel to absorb extra oil, turn off the heat.
• Garnish with sliced cucumber and raw onion rings and serve hot.