Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar

Preparation time-30 minutes
Serving-5

• Ingredients:
• Potato(cubes)-400 gm(Chopped and washed)
• Frozen/fresh geen peas-100 gm
• Chopped green chilli-2
• Chopped onion-2 (medium)
• Tomato puree-100 gm
• (you may use 2-3 finely chopped tomato)
• Ginger garlic paste-1 tbsp
• Cumin seeds-1 tsp
• Cooking oil-3 to 4 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/3 tsp
• Garam masala powder-1/2 tsp
• Chopped coriander leaves
• Salt to taste

Method:

• Heat a pressure cooker pan, add oil and let it heat.
• Add cumin seeds and fry it for few seconds.
• Add green chilli and onions, fry it till onions turn golden brown(approx 2-3 minute).
• Add ginger garlic paste, cook it for a minute on low flame.
• Add potato and fry it for 2 minutes on medium flame, keep stirring in between.
• Add turmeric powder, red chilli powder, cumin powder and coriander powder, mix it.
• Add green peas, tomato puree and mix it, cover the pan and cook it for a minute on low flame.
• Add one glass of water, salt and garam masala powder, mix it well.
• Close the lid and cook it for 2 whistles on medium flame.
• Turn off the flame and let the cooker cool down.
• Garnish with coriander leaves and serve hot with roti, poori, paratha or rice.