Friday, 15 April 2016

Rajasthani Mirchi Vada Recipe-Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Preparation time-30 minutes
Serving-3 to 4


  • Large Green chilli(bhavnagri mirch)-200 gm
  • Gram flour-100 gm
  • Boiled potato-3
  • Coriander leaves-1/3 cup
  • Ginger garlic paste-1 tsp
  • Chopped green chilli-2(optional)
  • Fennel seeds(sounf)-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Dry mango powder(aamchur powder)-1/2 tsp
  • Cooking oil for frying
  • Salt to taste


  • Grate/mash the boiled potato in a bowl.
  • Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder, green chilli and salt.
  • Mix it properly, stuffing is ready.
  • Slit the chilli lengthwise and remove all the seeds.
  • Take one chilli at a time and stuff the prepared aloo masala inside.
  • Repeat the process to stuff the remaining chillies.

Batter preparation:

  • In a bowl: add gram flour, turmeric powder, red chilli powder, garam masala powder and little salt, mix it.
  • Add water to make thick batter, add ginger garlic paste and stir it well.

Frying process:

  • Turn on the flame and heat a pan on high flame, add sufficient oil and let it heat.
  • Once the oil is heated properly, reduce the flame to medium.
  • Coat the stuffed chilli with gram flour batter and gently drop into the hot oil.
  • Fry it on medium flame till it turns golden brown, keep flipping in between.
  • Take it out on the kitchen towel to absorb extra oil, repeat the process for frying remaining stuffed chillies.
  • Rajasthani Mirchi vada is ready to serve with tomato ketchup or red chutney.

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