Tuesday, 5 January 2016

Aloo Curry Recipe-Aloo ki Sabzi with Gravy-Potato Curry-Simple and Quick Aloo sabzi

Preparation time-30 minutes
  • Boiled potato-500 gm
  • Chopped tomato-2 (medium)
  • Chopped onion-2 (medium)
  • Cumin seeds-1 tsp
  • Ginger garlic paste-1 tbsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1 tsp
  • Coriander powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Dry mango powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Cooking oil-3 to 4 tbsp
  • Chopped coriander leaves
  • Salt to taste
  • Chop the potato into small-medium size pieces.
  • Heat oil in a pan, when oil is heated properly, add cumin seeds and fry it for few seconds.
  • Add chopped onions, fry it for 2-3 minutes on medium flame.
  • Add ginger garlic paste, fry it for a minute on medium flame.
  • Add red chilli powder, turmeric powder, cumin powder and coriander powder.
  • Fry it for a minute on low flame, keep stirring.
  • Add chopped tomato, fry the tomato for 3-4 minutes on low-medium flame(cover the pan).
  • Add potato, salt and dry mango powder in the pan and mix it properly.
  • Cover the pan and cook it for 2 minutes on low flame.
  • Add 1.5 glasses of water, mix it and cover the pan, cook it for 3-4 minutes on low-medium flame.
  • Add garam masala powder and mix it, cover the pan and cook it for another minute.
  • Turn off the flame, garnish with coriander leaves and serve with roti, poori, paratha or kachori.

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