Saturday, 31 January 2015

Kheera Mooli Raita Recipe - Radish and Cucumber Raita

  • Curd -200 gm
  • Cucumber-1
  • Radish-1
  • Chopped green chilli-2
  • Red chilli powder-1/3 tsp
  • Chat masala powder-1/3 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-5 to 7 leaf
  • Cooking oil-1 tbsp
  • Chopped coriander leaves
  • Salt to taste
  • Grate the cucumber and radish into a big bowl.
  • Add curd, chopped green chilli, coriander leaves, red chilli powder, chat masala powder and salt to taste.
  • Mix all this properly and add little water if the curd is too thick, keep it aside.
  • Heat a tadka spoon, add 1 tbsp cooking oil and let it heat.
  • Add mustard seeds and curry leaves in the hot oil and allow it to crackle.
  • Turn off the heat and add the tadka into the Raita.
  • Ready to serve with main course.

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