Sunday, 18 January 2015

How to Make Paneer or Indian Cottage Cheese at Home

  • Whole milk-1 ltr
  • Lemon-4 tbsp
  • Turn on the heat and boil the milk in pan.
  • When the milk start boiling, add the lemon juice.
  • When the milk begin to curdle,  increase the heat on medium flame and stir.
  • As soon the milk is completely curdled, turn off the heat  and stain the milk in cotton cloth.
  • Run cold water on it to remove the sour taste of lemon completely.
  • Squeeze it and hang the cotton cloth for 30 minutes.
  • Keep a heavy weight on cotton cloth to extract all the water for 20 minutes.
  • Paneer is set now, cut it into any shapes and use it. 

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