Sunday, 23 November 2014

Green chutney (mint and coriander leaves chutney)


  • Fresh coriander leaves-1/2 cup
  • Fresh mint leaves-1/2 cup
  • Chopped tomato-1
  • Garlic cloves-5
  • Green chilli chopped-2
  • Lemon juice-1 tsp
  • Salt to taste
  • Water
  • Put all ingredients (except lemon juice) in the grinder jar.
  • Grind it into thick smooth paste.
  • Pour into the bowl and add lemon juice.
  • Ready to use

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