Sunday, 23 November 2014

Chicken Kathi Roll or Chicken Frankie(Bengali Egg Chicken Kathi Roll)


FOR DOUGH 
  • Refine flour(maida)-2 cup
  • Wheat flour-1 cup
  • Salt -1 tsp
FOR FILLING
  • Chicken breasts(boneless)-250 gm
  • Onion chopped-5
  • Ginger garlic paste-1 tsp
  • Cumin seeds-1 tsp
  • Turmeric powder-1 tsp
  • Red chilli powder-1 tsp
  • Chicken masala powder-2 tsp
  • Garam masala powder-1 tsp
  • Chat masala powder-1 tsp
  • Lemon juice-3 tsp
  • Cooking oil- 3 tbsp
  • Cucumber chopped-1
  • Onion chopped-2
  • Lemon juice-1 tsp
  • Chat masala-1 tsp
  • Salt to taste
  • *Green chutney-4 tbsp (grind mint leaves,coriander leaves, green chilli.garlic cloves, lemon juice and salt)
  • Egg-2 beaten

METHOD-
DOUGH
        In a bowl, mix refine flour and wheat flour together. Add salt and water and knead into a dough.

CHICKEN
  • Heat oil in a pan, add cooking oil and let it heated. Add cumin seeds and let it crackle.
  • Add chopped onions(2 large) in the pan and fry till it turns light brown. Add ginger garlic paste.
  • Add turmeric powder and red chilli powder and mix it with onions.
  • Add chicken and salt and cook it on medium heat for 10 mins, make sure chicken is properly cooked.
  • Add chicken masala powder and cook it for 5 mins.Add garam masala powder,chat masala powder and lemon juice and cook it another 5 mins.
  • Turn off the heat and keep aside for filling.
ROLL
  • Divide the dough into equal balls, make chapati with the help of rolling pin and cook it on pan (Tawa).
  • Apply little oil on the chapati and cook it from both sides(keep aside).
  • Add little oil in pan and allow to heat, pour the beaten egg on pan and put one chapati over it.
  • Cook it from both sides and remove from pan.
SALAD
  • Mix chopped cucumber. chopped onions, lemon juice, chat masala powder and little salt.
  • Take the chapati(egg side up), spread the green chutney on egg coated chapati, place chicken pieces in the middle.
  • Put some salad over the chicken and roll the chapati tightly over the stuffing, wrap the lower part of roll with paper and serve.
*Note-Green chutney recipe available on my you tube channel.







3 comments:

  1. I love these healthy kathi rolls, filling and delicious.
    Kathi Roll

    ReplyDelete
  2. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

    ReplyDelete