Kheera Mooli Raita Recipe - Radish and Cucumber Raita

Ingredients-

• Curd -200 gm
• Cucumber-1
• Radish-1
• Chopped green chilli-2
• Red chilli powder-1/3 tsp
• Chat masala powder-1/3 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-5 to 7 leaf
• Cooking oil-1 tbsp
• Chopped coriander leaves
• Salt to taste

Method-

• Grate the cucumber and radish into a big bowl.
• Add curd, chopped green chilli, coriander leaves, red chilli powder, chat masala powder and salt to taste.
• Mix all this properly and add little water if the curd is too thick, keep it aside.
• Heat a tadka spoon, add 1 tbsp cooking oil and let it heat.
• Add mustard seeds and curry leaves in the hot oil and allow it to crackle.
• Turn off the heat and add the tadka into the Raita.
• Ready to serve with main course.